1.0Lionel Meylanhttps://lionel-meylan.ch/en/rich600338<blockquote class="wp-embedded-content" data-secret="TIndAFwekA"><a href="https://lionel-meylan.ch/en/actualite/restaurant-la-haut/">Restaurant Là-Haut</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lionel-meylan.ch/en/actualite/restaurant-la-haut/embed/#?secret=TIndAFwekA" width="600" height="338" title="“Restaurant Là-Haut” — Lionel Meylan" data-secret="TIndAFwekA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://cdn.lionel-meylan.ch/wp-includes/js/wp-embed.min.js </script> https://lionel-meylan.ch/wp-content/uploads/2025/08/restaurant-la-haut-chardonne-lionel-meylan-horlogerie-joaillerie-vevey..jpg1600900Nestled in the Lavaux vineyards, in the charming village of Chardonne, chef Mathieu Bruno orchestrates the kitchens of this restaurant with mastery, which he took over in October 2016 with the help of his wife, Milène. A lover of seasonal produce, which he always adds a creative touch of his own, this thirty-something had already […]