1.0Lionel Meylanhttps://lionel-meylan.ch/en/rich600338<blockquote class="wp-embedded-content" data-secret="Tc0aZzL28s"><a href="https://lionel-meylan.ch/en/actualite/three-places-to-rediscover/">Three places to (re)discover</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lionel-meylan.ch/en/actualite/three-places-to-rediscover/embed/#?secret=Tc0aZzL28s" width="600" height="338" title="“Three places to (re)discover” — Lionel Meylan" data-secret="Tc0aZzL28s" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://cdn.lionel-meylan.ch/wp-includes/js/wp-embed.min.js </script> https://lionel-meylan.ch/wp-content/uploads/2025/08/la-grappe-dor_salle-scaled..jpg24001800La Grappe d’or, a legendary restaurant Between tradition and history, chef Théotime Bioret brilliantly revisits Italian antipasti with a hint of Swiss cuisine in this restaurant located on the first floor of an old house full of the charm of yesteryear. Visit us at the foot of the pedestrian Rue Cheneau-de-Bourg for home-cooked dishes and […]