{"id":179284,"date":"2026-05-13T16:45:31","date_gmt":"2026-05-13T14:45:31","guid":{"rendered":"https:\/\/lionel-meylan.ch\/actualite\/la-maison-du-tartare-a-recipe-worth-discovering\/"},"modified":"2026-05-13T16:45:31","modified_gmt":"2026-05-13T14:45:31","slug":"la-maison-du-tartare-a-recipe-worth-discovering","status":"publish","type":"blog","link":"https:\/\/lionel-meylan.ch\/en\/actualite\/la-maison-du-tartare-a-recipe-worth-discovering\/","title":{"rendered":"La Maison du Tartare &#8211; A recipe worth discovering"},"content":{"rendered":"<p class=\"drop-cap\">In this place entirely dedicated to the art of tartare, Anita Zahno doesn&#8217;t worry about etiquette, and neither do her customers. In a simple, warm setting, you can eat on the spot for up to nine people, take tartare to go, or simply buy portions to freeze. Since the opening of her Maison du Tartare in 2011, the unique taste of Anita&#8217;s beef and fish tartars has quickly made a name for itself in Vevey.  <\/p>\n<div class=\"blkqte\">\n<p class=\"drop-cap\"><span class=\"quote\">  Our recipes are created with quality ingredients by a chef who loves working with produce. Our tartars are very fresh, with a taste we can&#8217;t get enough of. <\/span><br \/>\n<small class=\"author\">Anita Zahno, owner of Maison du Tartare<\/small><\/p>\n<\/div>\n<p class=\"drop-cap\">The original recipe developed by her husband, a chef and former restaurateur, has remained unchanged for 22 years. Traditional Swiss beef tartar, Italian-style tartar for a fuller-bodied taste with olives and sun-dried tomatoes, salmon tartar or tuna tartar with homemade bread are the four ways to enjoy tartar. Your taste buds will be begging for more&#8230;  <\/p>\n<p class=\"contact-details\">La Maison du Tartare<br \/>\nRue des Deux March\u00e9s 18<br \/>\n1800 Vevey &#8211; 079 433 45 12<\/p>\n<p class=\"contact-details\"><a class=\"external-link\" href=\"http:\/\/www.lamaisondutartare.ch\" target=\"_blank\">www.lamaisondutartare.ch<\/a><\/p>\n","protected":false},"template":"","blog_category":[1587],"class_list":["post-179284","blog","type-blog","status-publish","has-post-thumbnail","hentry","blog_category-good-plans"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Maison du Tartare - A recipe worth discovering | Lionel Meylan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lionel-meylan.ch\/en\/actualite\/la-maison-du-tartare-a-recipe-worth-discovering\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Maison du Tartare - A recipe worth discovering | Lionel Meylan\" \/>\n<meta property=\"og:description\" content=\"In this place entirely dedicated to the art of tartare, Anita Zahno doesn&#8217;t worry about etiquette, and neither do her customers. 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