{"id":179290,"date":"2026-05-13T16:45:35","date_gmt":"2026-05-13T14:45:35","guid":{"rendered":"https:\/\/lionel-meylan.ch\/actualite\/lair-du-temps-the-epicureans-den\/"},"modified":"2026-05-13T16:45:35","modified_gmt":"2026-05-13T14:45:35","slug":"lair-du-temps-the-epicureans-den","status":"publish","type":"blog","link":"https:\/\/lionel-meylan.ch\/en\/actualite\/lair-du-temps-the-epicureans-den\/","title":{"rendered":"L’AIR DU TEMPS – The epicurean’s den"},"content":{"rendered":"

While creativity in the kitchen is an undeniable trend, Luc Beldi didn’t wait for the popularity of gastronomy to reach its peak before making L’Air du Temps a must-visit address in Vevey. This delicatessen opened its doors 18 years ago in a spirit that continues to this day: to select fine, tasty products and accessories that are aesthetic, practical, exclusive and original. On the wine side, the boutique boasts an attractive cellar of regional wines, as well as a range of champagnes in all bottle sizes, from 37.5 cl to Nabuchodonosor. <\/p>\n

\n

I’m an epicurean at heart, and gastronomy is above all a personal pleasure. L’Air du Temps is a friendly, charming store offering exclusive, original products. <\/span>
\nLuc Beldi, owner of l’Air du Temps<\/small><\/p>\n<\/div>\n

L’Air du Temps offers some 1,000 accessories for tasting the precious beverage – decanters, glasses, corkscrews, cachottiers… – including the prestigious Riedel glasses. Tea lovers are not to be outdone, with a selection of 124 Mariage Fr\u00e8res teas, accompanied by a wide choice of teapots, bowls and cups. For pastry enthusiasts, the boutique offers all the accessories needed to excel in the kitchen. Last but not least, the delicatessen is hard to resist. Jams, Villars or Zaab\u00e4r chocolate, all kinds of sugars, cookies, Proven\u00e7al specialities, olive oils, 280 varieties of spices… Being a gourmet is definitely in with the times! <\/p>\n

L’Air du Temps
\nRue des Deux-March\u00e9s 25
\n1800 Vevey – 021 922 23 03
\nwww.lairdutemps.ch<\/a><\/p>\n","protected":false},"template":"","blog_category":[1587],"class_list":["post-179290","blog","type-blog","status-publish","has-post-thumbnail","hentry","blog_category-good-plans"],"acf":[],"yoast_head":"\nL'AIR DU TEMPS - The epicurean's den | Lionel Meylan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lionel-meylan.ch\/en\/actualite\/lair-du-temps-the-epicureans-den\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'AIR DU TEMPS - The epicurean's den | Lionel Meylan\" \/>\n<meta property=\"og:description\" content=\"While creativity in the kitchen is an undeniable trend, Luc Beldi didn’t wait for the popularity of gastronomy to reach its peak before making L’Air du Temps a must-visit address in Vevey. 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