{"id":179374,"date":"2026-05-13T16:45:49","date_gmt":"2026-05-13T14:45:49","guid":{"rendered":"https:\/\/lionel-meylan.ch\/actualite\/restaurant-denis-martin-in-search-of-taste\/"},"modified":"2026-05-13T16:45:49","modified_gmt":"2026-05-13T14:45:49","slug":"restaurant-denis-martin-in-search-of-taste","status":"publish","type":"blog","link":"https:\/\/lionel-meylan.ch\/en\/actualite\/restaurant-denis-martin-in-search-of-taste\/","title":{"rendered":"Restaurant Denis Martin &#8211; In search of taste"},"content":{"rendered":"<p class=\"drop-cap\">A free thinker with a provocative streak, Vevey-based chef Denis Martin practices molecular cuisine with a thoughtful sense of research.<\/p>\n<p>Using the classic fundamentals of cooking that he learned over 40 years ago, he plays with the most advanced techniques in his laboratory kitchen. A poet of tastes, textures and colors, Denis Martin reinvents the rules without forgetting those that form the essential foundation of gastronomy. <\/p>\n<div class=\"blkqte\">\n<p><span class=\"quote\">I&#8217;ve been doing research for about 25 years. Understanding cuisine in order to master it better is how I practice my profession. <\/span><small class=\"author\">Denis Martin<\/small><\/p>\n<\/div>\n<p>Cooking and product quality remain essential in the eyes of this alchemist, who creates his dishes like so many tasty magic tricks, guiding his guests in the exploration of new sensations.<\/p>\n<p class=\"contact-details\">Restaurant Denis Martin<br \/>\nrue du Ch\u00e2teau 2<br \/>\n1800 Vevey<br \/>\n021 921 12 10<br \/>\n<a class=\"external-link\" href=\"http:\/\/www.denismartin.ch\" target=\"_blank\">www.denismartin.ch<\/a><\/p>\n<p class=\"contact-details\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-35733\" src=\"https:\/\/lionel-meylan.ch\/wp-content\/uploads\/2025\/08\/bon-plan-denis-martin-006..jpg\" alt=\"Bon-plan-Denis-Martin-006\" width=\"500\" height=\"774\"><\/p>\n","protected":false},"template":"","blog_category":[1587],"class_list":["post-179374","blog","type-blog","status-publish","has-post-thumbnail","hentry","blog_category-good-plans"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant Denis Martin - In search of taste | Lionel Meylan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lionel-meylan.ch\/en\/actualite\/restaurant-denis-martin-in-search-of-taste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Denis Martin - In search of taste | Lionel Meylan\" \/>\n<meta property=\"og:description\" content=\"A free thinker with a provocative streak, Vevey-based chef Denis Martin practices molecular cuisine with a thoughtful sense of research. Using the classic fundamentals of cooking that he learned over 40 years ago, he plays with the most advanced techniques in his laboratory kitchen. 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