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mai 2026
La Maison du Tartare – A recipe worth discovering
In this place entirely dedicated to the art of tartare, Anita Zahno doesn’t worry about etiquette, and neither do her customers. In a simple, warm setting, you can eat on the spot for up to nine people, take tartare to go, or simply buy portions to freeze. Since the opening of her Maison du Tartare in 2011, the unique taste of Anita’s beef and fish tartars has quickly made a name for itself in Vevey.
Our recipes are created with quality ingredients by a chef who loves working with produce. Our tartars are very fresh, with a taste we can’t get enough of.
Anita Zahno, owner of Maison du Tartare
The original recipe developed by her husband, a chef and former restaurateur, has remained unchanged for 22 years. Traditional Swiss beef tartar, Italian-style tartar for a fuller-bodied taste with olives and sun-dried tomatoes, salmon tartar or tuna tartar with homemade bread are the four ways to enjoy tartar. Your taste buds will be begging for more…
La Maison du Tartare
Rue des Deux Marchés 18
1800 Vevey – 079 433 45 12
