Ratatouille – The delicatessen essential

For epicureans with a delicate palate, the great Swiss chefs are also on hand with a selection of refined products. Edgar Bovier, Executive Chef at Lausanne Palace & Spa, Benoît Violier, the famous 3-Michelin-starred chef, and Philippe Rochat and Dominique Gauthier, from Hôtel Beau-Rivage in Geneva, present some real culinary nuggets.

Ratatouille is also a daily treat for the taste buds, with a tasty selection of fresh pastas, risotti, hot soups, british pies, quiches, salads and homemade smoothies on Take Away service.

Add to this a vaulted cellar housing wines, champagnes, spirits and cigars… In the world of Ratatouille, gluttony becomes a very nice flaw.

Ratatouille
rue du Conseil 18
1800 Vevey
021 965 61 10
www.ratatouille-vevey.ch